A Cookbook for Mushrooms
Mushrooms are such versatile produce and can bring a rich depth of flavours to any dish. We've curated this cookbook of wondrous recipes from executive chefs of top restaurants to the favourites of home-styled foodies. We hope you'll be inspired by these recipes as you create your own with our mushrooms.
Recipe Book
The Urban Lions Mane "Crab" Cocktail Salad
A bright, refreshing plate where the delicate, feathery texture of fresh Lion’s Mane perfectly mimics chilled jumbo lump crab. Prep time: 15 mins | Cook...
Velvety Coconut Curry with "Meaty" Lion's Mane & Chicken
A lush, one-pot comfort meal where the unique, seafood-like texture of Lion's Mane mushrooms perfectly mimics the tenderness of poached chicken in a fragrant coconut...
Savory Umami Blast: Garlic Miso Butter Shiitake & Royal Trumpets
This recipe transforms the humble shiitake into a concentrated burst of savory flavor. By marinating the mushrooms first, we ensure the miso and garlic penetrate...
Creamy Roasted Garlic & Spinach Mushroom Soup
A restaurant-quality soup made simple. Roasting the mushrooms at a high temperature unlocks a depth of flavor that boiling simply can’t match. Prep time: 10...
SHOP
Fresh Gourmet Mushrooms
