Yanagi Matsutake
Originally found growing wild on tea tree stumps in Asia, these elegant clusters are a delightful addition to our urban farm family. With their light brown caps and slender stems, the Yanagi Matsutake offers a uniquely crisp texture that holds up beautifully in cooking. What sets them apart is their naturally sweet, delicate flavor with subtle notes of fresh pine and a hint of nuttiness.
- Taste : Sweet, mild, with pine-like freshness
- Texture : Distinctively crunchy, snappy, maintains crispness even when cooked
Keep mushrooms in their paper packaging and refrigerated until ready for cooking. Our mushrooms taste best when consumed within 5 days from receiving them.
While our mushrooms are cultivated under clean environments and handled with gloves, we recommend giving them a quick wash and drying them thoroughly with paper towels just before cooking.
Avoid soaking mushrooms in water as they can absorb too much moisture and become soggy.
Our Philosophy
Freshly Picked
We pick our mushrooms just when you order so you're always guaranteed absolute freshness at their peak
Superior Quality
Our mushrooms are grown under carefully controlled environments and are free from chemicals & pesticides
Gourmet Varieties
We have a wide assortment of gourmet mushrooms with a variety of taste and textures to suit everyone