Lion's Mane
This shaggy, snow-white beauty is nature's gift to seafood lovers. With a delicate flavor reminiscent of crab or lobster and a meaty, tender texture, Lion's Mane is perfect for seafood-style dishes or pan-sear until golden brown to bring out its rich umami notes. Rich in brain-boosting compounds, it's as good for your mind as it is delicious.
- Taste: Sweet, seafood-like
- Texture: Tender, meaty
Keep mushrooms in their paper packaging and refrigerated until ready for cooking. Our mushrooms taste best when consumed within 5 days from receiving them.
While our mushrooms are cultivated under clean environments and handled with gloves, we recommend giving them a quick wash and drying them thoroughly with paper towels just before cooking.
Avoid soaking mushrooms in water as they can absorb too much moisture and become soggy.