Sakura Pink Oysters
Nature's most flamboyant fungi! These show-stopping clusters flaunt an incredible pink hue that seems almost too vibrant to be real. Like flower petals transformed into mushrooms, our Sakura Pink Oysters bring both dramatic colour and delicate flavour to your dishes. Their stunning appearance makes them true conversation starters, while their sophisticated taste proves they're more than just a pretty face.
- Taste: Subtly woody with a hint of seafood and a peppery finish
- Texture: Delightfully tender with lacy edges that crisp beautifully
Cooking tip: Their gorgeous pink colour fades with cooking, so use them in quick-cook dishes or as beautiful garnishes.
Keep mushrooms in their paper packaging and refrigerated until ready for cooking. Our mushrooms taste best when consumed within 5 days from receiving them.
While our mushrooms are cultivated under clean environments and handled with gloves, we recommend giving them a quick wash and drying them thoroughly with paper towels just before cooking.
Avoid soaking mushrooms in water as they can absorb too much moisture and become soggy.
Our Philosophy
Freshly Picked
We pick our mushrooms just when you order so you're always guaranteed absolute freshness at their peak
Superior Quality
Our mushrooms are grown under carefully controlled environments and are free from chemicals & pesticides
Gourmet Varieties
We have a wide assortment of gourmet mushrooms with a variety of taste and textures to suit everyone