Grey Oysters
Meet our versatile kitchen champion! These elegant, silvery-grey clusters are the perfect "starter" gourmet mushroom for both novice and experienced cooks. With their soft, velvety texture and mild, delicately sweet flavor profile, Grey Oysters are incredibly adaptable and play well with nearly any cuisine. They're also nutrition powerhouses, packed with protein and essential minerals.
- Taste : Mild, subtly sweet with a delicate earthy undertone
- Texture : Silky, tender, with a pleasing meaty bite
Keep mushrooms in their paper packaging and refrigerated until ready for cooking. Our mushrooms taste best when consumed within 5 days from receiving them.
While our mushrooms are cultivated under clean environments and handled with gloves, we recommend giving them a quick wash and drying them thoroughly with paper towels just before cooking.
Avoid soaking mushrooms in water as they can absorb too much moisture and become soggy.