Cinnamon Cap
These little chestnut-brown beauties pack more flavor than their button mushroom cousins. With a nutty, earthy taste and firm texture, they hold their shape well during cooking and release a wonderful aroma when browned.
Best used in: Sauces, soups, sautéed dishes
- Taste : Nutty, rich
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Texture : Firm, compact
Keep mushrooms in their paper packaging and refrigerated until ready for cooking. Our mushrooms taste best when consumed within 5 days from receiving them.
While our mushrooms are cultivated under clean environments and handled with gloves, we recommend giving them a quick wash and drying them thoroughly with paper towels just before cooking.
Avoid soaking mushrooms in water as they can absorb too much moisture and become soggy.
Our Philosophy
Freshly Picked
We pick our mushrooms just when you order so you're always guaranteed absolute freshness at their peak
Superior Quality
Our mushrooms are grown under carefully controlled environments and are free from chemicals & pesticides
Gourmet Varieties
We have a wide assortment of gourmet mushrooms with a variety of taste and textures to suit everyone